I’m hopelessly addicted to ice pops. They are one of my many weaknesses (right behind doughnuts) and I could eat about 20 of them a day. In fact, I’ve been known to stock up on them at the end of summer to get me through the cold months when it is difficult to find them for sale.
2/3 cup sugar
1/2 teaspoon salt
2 sticks (16 tablespoons) butter or margarine, softened
1/2 cup oats
1/4 cup light brown sugar