Celebrate December 2012
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Celebrate December 2012

Weddings in a time of war, food coexistence in “Jerusalem” cookbook, Jacques Capsouto delves into Israeli wines, and more.

INSIDE Celebrate December 2012
The recent Gaza conflict was tough on simcha preparations. ‘I was prepared to get married in the backyard if necessary,’ a bride says.
Diverse culinary traditions come together in ‘Jerusalem’ cookbook.
Electronic invitations a growing trend, but many still want traditional paper keepsakes.
Jacques Capsouto delves into the Israeli wine market with a vineyard in northern Israel.
When marrying someone from a different background, what is the best way to provide a menu everyone will love?
From rural Vermont to the Western Wall, several generations of a family come of age in the most eclectic of ways.