INSIDE Celebrate December 2010
At a kosher pizza and wine bar, black meets Jew and frum meets foodie.
Small entrée plates, mini desserts are new trends; dairy weddings on the rise, too.
For a surprising number of catering halls on the Island, being on the water means having kosher options, too.
Want to go organic or vegan for a simcha? Now you can.
A few tips for successfully serving wine at your next catered event.
A pair of veteran filmmakers finds a new niche in preserving voices and traditions as an intergenerational gift.