Celebrate April 2011
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Celebrate April 2011

Cross-cultural weddings, ketubot past and present, cakemaker to the stars, wild about saffron (and tumeric), and more.

INSIDE Celebrate April 2011
She’s Ashkenazi, he’s Sephardi: what’s a couple to do?
Ketubot past and present, from here to Philadelphia.
Having lost its stigma, the rental-shop concept is now expanding.
The exotic culinary-cultural journey of the author of ‘Persian Food from the Non-Persian Bride.’
The cakemaker to the stars still likes it best when customers actually cut into his creations.
Twelve-year-old’s project turns out to be a book on the subject.