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YJP Cuban Cooking Class
July 10 , 7:30 pm - 10:00 pm
For all of you who thought Cuban food is the same as Mexican food, this class will show you different Come and experience new flavors from a country that most people know little about, learn about the Jewish community before Castro and what is left today.
With teacher Frances Zelazny.
Full Dinner & Tasting Menu (Kosher, Meat) including wine
Cocktails & Appetizers Mojitos & Plantain Chips
Main: Ensalada de aguacate (Avocado salad)
Arroz y frijoles (Rice and beans)
Bistec de palomilla (Steak, Cuban style)
Tostones (fried plantains)
Dessert: Flan de coco (Coconut flan)