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The Resourcefulness of the Historical and Contemporary Jewish Kitchen
November 18 , 1:00 pmFree
YIVO hosts a panel looking at fermenting and foraging techniques, which are increasingly appealing to those seeking to create economical, nourishing, waste-free meals. The panel, moderated by Jane Ziegelman and featuring chefs Ari Miller and Jeremy Umansky, will explore today’s innovative tactics for creating waste-free meals and the historical precedents for these strategies in the Ashkenazi Jewish immigrant kitchen at the turn of the 20th century. Reservations available here.