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The Resourcefulness of the Historical and Contemporary Jewish Kitchen
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The Resourcefulness of the Historical and Contemporary Jewish Kitchen

November 18 , 1:00 pm

Free
The probiotics in pickles can prevent cavities, an Israeli-Chinese research team has found. 
Wikimedia Commons

YIVO hosts a panel looking at fermenting and foraging techniques, which are increasingly appealing to those seeking to create economical, nourishing, waste-free meals. The panel, moderated by Jane Ziegelman and featuring chefs Ari Miller and Jeremy Umansky, will explore today’s innovative tactics for creating waste-free meals  and the historical precedents for these strategies in the Ashkenazi Jewish immigrant kitchen at the turn of the 20th century. Reservations available here.

Details

Date:
November 18
Time:
1:00 pm
Cost:
Free
Event Categories:
, ,
Website:
https://yivo.org/Fermenting-and-Foraging

Organizer

YIVO