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The 100 Most Jewish Foods: A Book Launch Event
April 1 , 7:30 pm - 9:00 pm
Celebrate the launch of the provocative new book The 100 Most Jewish Foods: A Highly Debatable List, by Alana Newhouse, editor-in-chief of Tablet Magazine. It’s a list of the most significant foods, culturally and historically, to the Jewish people, explored through essays, recipes, and stories. The entire list is up for debate, which is why we invite you to be part of this conversation with Alana Newhouse, Jeffrey Yoskowitz, Naama Shefi, and Gabriella Gershenson.