The 100 Most Jewish Foods: A Book Launch Event
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The 100 Most Jewish Foods: A Book Launch Event

April 1 , 7:30 pm - 9:00 pm

Celebrate the launch of the provocative new book The 100 Most Jewish Foods: A Highly Debatable List, by Alana Newhouse, editor-in-chief of Tablet Magazine. It’s a list of the most significant foods, culturally and historically, to the Jewish people, explored through essays, recipes, and stories. The entire list is up for debate, which is why we invite you to be part of this conversation with Alana Newhouse, Jeffrey Yoskowitz, Naama Shefi, and Gabriella Gershenson.

Click here to register (free).

Details

Date:
April 1
Time:
7:30 pm - 9:00 pm
Event Category:

Venue

Marlene Meyerson JCC Manhattan
334 Amsterdam Ave.
New York, NY United States
Phone:
(646) 505-4444
Website:
jccmanhattan.org