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Sephardic Culinary History with Chef Hélène Jawhara-Piñer
March 21 , 10:00 amFree
American Sephardi Federation presents Chef Hélène Jawhara-Piñer, who will present a demonstration of a Mexican crypto-Jewish Passover recipe. The ASF Broome & Allen Fellow, Jawhara-Piñer’s primary research interest is the medieval culinary history of Spain with a special focus on the Sephardic culinary heritage written in Arabic. Sign-up here.