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Sephardic Culinary History with Chef Hélène Jawhara Piñer
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Sephardic Culinary History with Chef Hélène Jawhara Piñer

September 30 , 10:00 am

$4.99
Jawhara-Piñer, a Ph.D in History, Medieval History, and the History of Food from the University of Tours, France.

American Sephardi Federation presents Chef Hélène Jawhara-Piñer in a cooking demonstration, “Beans, Chicken, and Brown Nougat,” that combines her fascination with food studies and flair for creating delicious cuisine. Tickets are $4.99 and support Chef Hélène’s forthcoming publications and the ASF’s Institute of Jewish Experience. Register here.