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Pastrami Tacos and Other Latin American Jewish Foods with Pati Jinich and Ilan Stavans
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Pastrami Tacos and Other Latin American Jewish Foods with Pati Jinich and Ilan Stavans

October 16 , 12:30 pm

Jew­ish Book Coun­cil, Natan Fund and Jew­ish Food Soci­ety present a lunchtime con­ver­sa­tion with Spring 2020 Natan Notable Book win­ner, Ilan Sta­vans (“The Sev­enth Heav­en: Trav­els Through Jew­ish Latin Amer­i­ca,” Uni­ver­si­ty of Pitts­burgh Press, 2019) and Mex­i­can chef, TV per­son­al­i­ty, cook­book author, edu­ca­tor and food writer Pati Jinich as they dis­cuss the dis­tinct qual­i­ties and influ­ences that make up Latin Amer­i­can Jew­ish cui­sine.