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JICNY Int’l Cooking Class: Sauerkraut!
November 17 , 10:00 am - 12:00 pm
JICNY Intl’ Cooking Class: This month we feature USA food with Jeff Stier.
The Art of Fermenting Cabbage- Making Sauerkraut and its Jewish History
For Young Professionals ages 25-45
Sunday, November 17th at a private UWS apt (exact address provided when you register)
Participants will have a choice of making a variety of styles of sauerkraut including classic sauerkraut, Bavarian, ginger carrot, garlic and seriously spicy sauerkraut.
Class will include discussion of:
The history of fermentation and sauerkraut’s place in Jewish history.
Kashrut protocol for checking cabbage.
Important food safety considerations.
A sampling of sauerkraut in various stages of fermentation.
A primer on pickling different vegetables, from asparagus to zucchini.
What gadgets you do and don’t need.
Click HERE to register.