Jewish Pickling 101: The Gefilteria
February 6 , 6:30 pm
Sour pickles are so much more than a crunchy treat; pickled vegetables are often overlooked pieces of the Eastern European Jewish culinary story. Join The Gefilteria owners to find out how the tradition of pickling, preserving, and fermenting fruits and vegetables was critical to Jewish survival. Learn how easy it is to make a jar of pickles in your own kitchen. All participants will be hands-on and take home a jar. This program, for adults ages 40-64, is presented by UJA-Federation of New York.
For more info, please contact Director of Adult Services Lisa Charschan at (516) 634-4169, email@example.com.
$20 general/$15 members.
Click HERE for the event webpage.