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Jewish Flavor: Purim Party
February 24 , 7:00 pm
$12
Sixth & I synagogue in Washington presents Chef Vered Guttman as she prepares a Persian feast for Purim. The menu includes Gondi soup – a chickpea-chicken “matzah ball” soup; Persian rice with sour cherries and saffron and a crispy bottom; Khoresht fesenjan – a chicken, pomegranate, and walnut stew; Israeli-style poppy seed hamantaschen and Turkish delight hamantaschen. Register here.
