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Israel Is Food—An Israel Story Event
April 5 , 8:00 pm$5 – $10
JCC Manhattan’s virtual Israeli food tour kicks off with a cocktail demonstration by mixologist Rami Lavy, followed by a visit to the kitchen of the acclaimed Upper West Side restaurant Bustan, where Israel Story podcast senior producer and co-founder Yochai Maitel and chef Eli “Buli” Buliskeria will cook and talk. The meal will end with a dessert recipe and tutorial shared by pastry chef Shir Rozenblat. Israel Story co-founder Mishy Harman will join from Israel in conversation with Israeli chefs Haim Cohen and Atalya Ein Mor. Recipes will be provided for those who would like to cook along. Buy tickets here.