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Hidden Foods: Learn to Make Kreplach
February 23 , 7:45 pm
The Museum of Jewish Montreal invites you to discover the lesser-known (but delicious) tradition of eating hidden foods on Purim with an interactive cooking class with chefs and cultural activists Liz Alpern and Jeffrey Yoskowitz from The Gefilteria in Brooklyn. Learn to make kreplach, the Eastern European delicacy often referred to as Jewish wontons. Register here.