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Ashkenazi Jews and Chinese Food
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Ashkenazi Jews and Chinese Food

December 22, 2020 , 1:00 pm

Free

Center for Jewish History presents Andrew Coe, author of “Chop Suey: A Cultural History of Chinese Food in the United States,” in a discussion of Ashkenazi Jews and Chinese food. How did the affinity for Chinese food amongst many Jews begin? Free; register here¬†for a Zoom link

Details

Date:
December 22, 2020
Time:
1:00 pm
Cost:
Free
Event Categories:
, ,
Website:
https://www.yivo.org/Chinese-Food