The Jewish Week is always here for you.
We need your support now.
Your contribution will help us bring you vital news
and frequent updates about the impact of COVID-19.
A Taste of Rome’s Historic Jewish Cuisine
Loading Events

« All Events

  • This event has passed.

A Taste of Rome’s Historic Jewish Cuisine

May 12 , 1:00 pm

The YIVO Institute for Jewish Research presents cookbook author Leah Koenig in an online cooking demonstration highlighting one of Rome’s most beloved Jewish dishes, concia, a bright and silky marinated zucchini dish. The recipe is available. Reservations here.


May 12
1:00 pm
Event Categories: