The New Appetite June 2011

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INSIDE The New Appetite June 2011

Upmarket Kosher

New gourmet kosher food magazines are really starting to pile up: with three new publications launching just this year.

Gourmet is here to stay, from magazines to restaurants to products for the home. Welcome to the kosher foodie movement.

By Amy Spiro
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Nourishing Children, Nourishing Families

Rachel Gross, right, joined the class to meet other new parents. PHOTOS BY michael datikash

Hazon outreach effort to expecting parents who are unaffiliated addresses cooking, healthy eating and Judaism.

By Julie Wiener
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A Woman’s Place Is In The (Kosher) Kitchen

Louise Powers dishes up food and bonds with students as a mashgicha at the Dickinson College dining hall in Carlisle, Pa.

As training for female kashrut supervisors grows, the small number of mashgichot will likely increase.

By Amy Spiro
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In The Eye of The Beholder

Naftali Hanau's backyard chickens are just for eggs - but the ones raised by Grow and Behold are humanely slaughtered for sale.

Sustainable kosher poultry firm marks successful first year.

By Amy Spiro
  0

No Meer Restaurateur

Restaurateur Henry Meer says his classic cheesecake, served at his downtown eatery City Hall, is “the best in New York.”

City Hall’s chef proprietor Henry Meer may be a dinosaur in the city’s changing restaurant landscape, but he’s still serving up his classic chicken soup and a socially conscious ethic.

By Sandee Brawarsky
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